May 18, 2018

As of this spring we are officially garbage free in our caramel production!  We live in an area with no garbage pick up, but we do have community recycle bins.  So when we have garbage we have to take it to the dump.  Greg has been obsessed with reducing our garbage in...

October 27, 2017

You need: 

Parchment baking paper, 

Bad Duck Caramel -1 bar/two apples

small apples (it's not about the apple)

stick of some sort - like a chopstick


microwave safe bowl

 Don't let it bubble too much as the caramel will become brittle.  Oh well!  Eat that one and sta...

August 19, 2017

The Bad Duck Kitchen is super excited to be releasing a new caramel flavour!  Coffeeeeeeee!!!!!

It is a fine balance between enough coffee flavour and not too much that it overwhelms the caramel.   We think it's just the right balance and has that lovely bitter note tha...

March 30, 2017

In March, Bad Duck Caramel headed to Vancouver to the Grocery & Specialty Food West (GSFW), 2017. This trade show included a Top 10 Most Innovative Product judging session that featured local food experts who anonymously evaluated a series of products from the New Prod...

February 26, 2016

Thanks to Kootenay Business Magazine for posting about us on their blog.  

Check out the article here. 



September 11, 2015


Food just tastes better on a stick!   Combine a fresh picked local apple and some yummy caramel and I am in heaven!  Last week was the trial run for the type of apple and the texture of caramel.   I bought two kinds of apples - green/yellow Silken and good old MacInto...

July 9, 2015

Pep chews have a fond place in our memories.  Greg used to buy them as a kid because they were delicious and also he could get a whole box with his vacation money.  As the youngest of six kids any opportunity to bug his older siblings was welcome.  By the time everyone...