May 18, 2018

As of this spring we are officially garbage free in our caramel production!  We live in an area with no garbage pick up, but we do have community recycle bins.  So when we have garbage we have to take it to the dump.  Greg has been obsessed with reducing our garbage in...

August 19, 2017

The Bad Duck Kitchen is super excited to be releasing a new caramel flavour!  Coffeeeeeeee!!!!!

It is a fine balance between enough coffee flavour and not too much that it overwhelms the caramel.   We think it's just the right balance and has that lovely bitter note tha...

March 30, 2017

In March, Bad Duck Caramel headed to Vancouver to the Grocery & Specialty Food West (GSFW), 2017. This trade show included a Top 10 Most Innovative Product judging session that featured local food experts who anonymously evaluated a series of products from the New Prod...

February 26, 2016

Thanks to Kootenay Business Magazine for posting about us on their blog.  

Check out the article here. 



September 11, 2015


Food just tastes better on a stick!   Combine a fresh picked local apple and some yummy caramel and I am in heaven!  Last week was the trial run for the type of apple and the texture of caramel.   I bought two kinds of apples - green/yellow Silken and good old MacInto...

July 9, 2015

Pep chews have a fond place in our memories.  Greg used to buy them as a kid because they were delicious and also he could get a whole box with his vacation money.  As the youngest of six kids any opportunity to bug his older siblings was welcome.  By the time everyone...

May 28, 2015

We have beeing searching for a bulk source of golden syrup/cane syrup in order to change away from using corn syrup.   Our main concern with corn syrup is that the majority of corn in the world is genetically modified (GMO).   Sugar cane is not genetically modified (ye...

April 18, 2015


I don't think there is much better in the universe than caramel popcorn.  Now add the best caramel and non-GMO bright white popcorn and sprinkle some salt.   Super yum.  Quacker of course for Leroy the Bad Duck and Crack because once you open it - you're done for.  Th...

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How we got the name Bad Duck.

October 10, 2014

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May 18, 2018

October 27, 2017