November 25, 2014

Leroy checking out the sprinkling of Fleur de Sel on a new slab of Salted Caramel.  Anna had a really great way of explaining it to customers at the recent Creston Art and Craft market.  She said, "Adding salt to caramel helps bring out the caramel flavour and make it...

November 15, 2014

This market is our old stomping grounds.  First we shopped, then we were tomato vendors, then the manager, then shoppers again.  Now Christmas vendors.   Our first market as Bad Duck Caramel.  We were a little rusty.  I was a lot nervous.  Greg of course was not!  We g...

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